Tuesday, December 27, 2011

Grandma's Apricot Bars

So my grandma is famous for her baked goodies but infamous for not measuring her ingredients, which makes it hard for me to replicate and archive! However, I got this one down pretty good! These are the best crumbly apricot bars you'll make at home! Mouth watering just thinking about them!

Apricot Bars

2 cups flour
½ teaspoon baking soda
1 teaspoon salt
¾ cup butter
1 cup sugar
2 cups apricot preserves (you can try any fruit preserve, I just prefer homemade apricot when available)

Preheat oven to 350 degrees.
Sift flour, baking soda, salt together. Set aside. Cream butter and sugar until fluffy. Add flour mixture and blend well. Press half mixture in bottom of 13x9 inch bar pan. Spread jam and then sprinkle with remaining flour mixture.
Bake for 25-30 minutes or until crust is golden.

Enjoy :)

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