Saturday, April 14, 2012

Fantastic French Toast

Fantastic French Toast

8 slices white bread (I prefer Oroweat brand Buttermilk sliced bread)
3 eggs
3/4 cup milk
2 tablespoon heavy cream
1/2 teaspoon cinnamon
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
2 tablespoons honey
Vegetable or canola oil

Butter & Syrup (I use real butter not margarine and light corn syrup)

Put the eggs, milk, cream, cinnamon, and the almond and vanilla extracts in a shallow dish. Whisk in the honey. Heat one tablespoon oil on the griddle using medium-high heat. One at a time, dip each side of the bread into the egg mixture and allow to any excess to drip off back into the bowl. Place dipped bread onto the griddle for a minute or two (until desired brownness), flip to cook other side (may need to add more oil). Repeat until all breads are cooked. Enjoy while hot with butter and syrup!

Serves 4