Wednesday, December 14, 2011

Quite Possibly The Best Coleslaw

Okay so I found a recipe for coleslaw to use as a base and tweaked it to my liking! I wanted coleslaw that could be piled high on a pulled pork sandwich and this is the winner! I get rave reviews every time I make it and hope you enjoy it! :)

Confetti Coleslaw

1 head green cabbage, shredded
1 head red cabbage, shredded
1/2 cup carrots, diced
1/4 cup red onion, diced
1 1/2 cup mayonnaise
1/3 cup white wine vinegar
1/4 cup white sugar
1 teaspoon celery seed
1/2 teaspoon salt
fresh black pepper to taste

I use my Pampered Chef chopper for the cabbage, carrots, onion. Then I whisk together the vinegar, sugar, celery seed, salt, and pepper in a separate bowl. Toss the cabbage mix and the dressing together. Refrigerate for an hour before serving. 
I don't recommend making this too far in advance, I think it always tastes best the same day. 

-misscrysg ;)